The first ever pop-up bar at Changi Airport Terminal 3 takes flight in conjunction with The Whisky Festival, organized by DFS Group, the world’s leading luxury travel retailer – the fourth festival as of date. This year’s theme takes on a deconstructed whisky cask theme with aims to demystify the Whisky making process. Travellers can now sip on Whisky served neat during the most deranging part of travelling (checking in 2 hours before your actual flight, ugh).
Fret not now, you can numb the pain of waiting with world’s most delicious range of whiskies in the Pop-up bar at Changi Airport Terminal 3, a bar inspired by the mystical and lavish atmosphere of Speakeasy bars of the 1920s Jazz Era and you can even win yourself a trip to Scotland (more on that later)
Experience the world before even before you travel
With DFS Singapore Changi Airport offering the largest selection of over 400 whiskies and an array of DFS exclusives – you can taste the world long before you set away from the city’s shores. Whisky Pilgrims can delight in the fact The Whisky Festival is a Whisky’s lover journey’s end itself. Highlights of The Whisky Festival include Bruichladdich Port Charlotte 10, Compass Box No Name, No.2, Glenmorangie Rare Cask 1399, Johnnie Walker Black Triple Cask Edition and Royal Salute 21 Year Old Lost Blend.
At the bar, travellers can discover interactive experiences with whisky tastings, and vaporizers showcasing a whole spectrum of tastes from floral all the way to smoky and intense at the festival, not just that; something iconic with any whisky lover would be jazz music – be swooned by the daily silky smooth jazz performance by jazz singers such as Carol Gomez, Ywenna Carolin and Richard Jackson all while sipping and waiting. However, do note that the pop-up bar will be only available till June 10 at Terminal 3, Departure Transit, Concourse Space near Gucci and Burberry.
Drink and win
The Whisky Festival will also feature promotions from May 1 to June 30 at The Tasting Bar at DFS Singapore Changi Airport’s Terminal 2 Duplex, The Raffles Long Bar Terminal 3 Duplex and The Whiskey House at Terminal 4 Departure Central. Travellers are invited to enjoy complimentary whisky tastings and gain insights from our qualified whisky ambassadors.
In-store promotions at departure run from May 1 to June 30. Travellers who spend SGD $250 on any whisky from the Departure Hall store will receive a branded Glencairn whisky glass.
Arrival store promotions will commence from May 8 till June 30 and travellers who spend $140 (per passport) including any whisky product(s) will receive a pair of ferry tickets and city tour to Batam (Worth $70)
There’s more! (we promised we’ll get back to you on this)
As part of The Whisky Festival x iShopChangi.com exclusive promotion, four lucky winners can win a pair of air tickets complemented with distillery tours, including the Grand Prize of an all-expense paid trip to Scotland for two worth S$8,000. To participate in the lucky draw, simply make a minimum spend of $140 including a whisky at iShopChangi.com during qualifying periods from May 1 to 30 June. The purchases can be made from 12 hours up to 30 days before the flight. The destinations are as follows:
Week 1: 1 May to 16 May – Taiwan
Week 2: 17 May to 31 May – Scotland
Week 3: 1 June to 16 June – United States
Week 4: 1 May to 30 June – Scotland (Grand Prize: All-expense paid trip)
Drink your way to next holiday!
Can’t get enough of the The Whisky Festival? Or maybe you’re a tad far from Singapore? Check out these The Whisky Festival locations near you!
May 1 – June 30: DFS, Singapore Changi Airport DFS, Hanoi Noi Bai International Airport; DFS, Ho Chi Minh Tan Son Nhat Airport; DFS, John F Kennedy International Airport; DFS, Tom Bradley International Terminal;
June 1 – July 31: DFS, Hawaii Honolulu International Airport; DFS, San Francisco International Airport;
July 1 – August 31: DFS, Abu Dhabi International Airport